Imagine a hearty, sizzling skillet of golden-brown potatoes that tells a story of rugged American culinary tradition! These Chuck Wagon Hashed Potatoes are not just a meal, but a delicious journey back to the days of cattle drives and campfire cooking. Perfect for hungry families, weekend brunch enthusiasts, or anyone craving a satisfying one-pan wonder that combines crispy potatoes, savory ground beef, and perfectly caramelized vegetables. Get ready to transform your ordinary dinner into an extraordinary taste adventure that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, diced
- 1 cup cooked ground beef
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then dice them into uniform 1/2-inch cubes to ensure even cooking.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat and add a small amount of cooking oil or butter to prevent sticking.
- Add the chopped onions and bell peppers to the skillet, sautéing them until they become soft and slightly translucent, approximately 3-4 minutes.
- Incorporate the pre-cooked ground beef into the skillet, stirring to distribute evenly and warm the meat through.
- Add the diced potatoes to the skillet, spreading them in a single layer to maximize surface contact for crispy browning.
- Season the mixture generously with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Cook the potatoes without stirring for 5-6 minutes to allow a golden-brown crust to form on the bottom.
- Gently turn and flip the potato mixture, allowing each side to develop a crispy, golden exterior.
- Continue cooking and occasionally turning for approximately 20-25 minutes until potatoes are completely tender and have a rich, golden-brown color.
- Remove from heat and let rest for 2-3 minutes before serving hot, garnishing with fresh herbs if desired.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet for the crispiest results.
- Ensure even potato cubes: Cut potatoes into uniform 1/2-inch pieces for consistent cooking.
- Use a cast-iron skillet for the best heat distribution and crispy exterior.
- Don't overcrowd the pan: Give potatoes space to brown properly.
- Patience is key: Let potatoes develop a golden crust before turning.
- Season generously: Don't be shy with salt and pepper.
- For extra flavor, consider adding garlic powder or smoked paprika.
- Use pre-cooked ground beef to reduce overall cooking time.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- Let the dish rest for a few minutes after cooking to allow flavors to meld together.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 40mg
