Get ready to sprinkle some joy into your holiday season with these delightful Christmas Funfetti Sugar Cookies! Bursting with color and flavor, these cookies are not just a treat; they're a celebration in every bite. Imagine the warm aroma of freshly baked cookies wafting through your home, inviting everyone to gather around and indulge in a festive favorite. With their soft, chewy texture and vibrant rainbow sprinkles, these cookies are sure to become a cherished tradition in your holiday baking repertoire. So, roll up your sleeves and let’s dive into this simple yet scrumptious recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
- In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the rainbow sprinkles gently with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your festive Christmas Funfetti Sugar Cookies with family and friends!
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough and better mixing. This helps achieve that light and fluffy texture you desire.
- Don’t Overmix the Dough: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough (Optional): If you have time, chill the dough for about 30 minutes before baking. This can help the cookies hold their shape better and enhance their flavor.
- Perfect Baking Time: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Experiment with Sprinkles: While rainbow sprinkles are festive, feel free to experiment with different colors or types of sprinkles to match your holiday theme!
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment. Just make sure to layer them with parchment paper to prevent sticking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
