Get ready to experience the most addictive holiday treat that will have everyone begging for more! Christmas Crack, also known as Saltine Cracker Candy, is the ultimate sweet-and-salty sensation that transforms simple crackers into an irresistible dessert. With just a few ingredients and minimal effort, you'll create a show-stopping treat that looks like you spent hours in the kitchen. Imagine crispy saltine crackers transformed into a decadent candy with rich caramel and smooth chocolate - it's so delicious, you won't be able to stop at just one piece!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring complete coverage.
- Arrange saltine crackers in a single, tight layer across the entire baking sheet, breaking crackers if needed to fill any gaps.
- In a medium saucepan, melt butter and brown sugar together over medium heat. Stir constantly and bring the mixture to a full boil. Continue boiling for exactly 3 minutes without stirring, allowing the mixture to become a rich caramel.
- Immediately pour the hot caramel evenly over the arranged saltine crackers, using a spatula to spread it completely and ensure full coverage.
- Place the baking sheet in the preheated oven and bake for 5-6 minutes, until the caramel is bubbling across the entire surface.
- Remove from oven and immediately sprinkle chocolate chips evenly over the hot caramel. Let sit for 2-3 minutes to allow chocolate to melt completely.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer covering all the caramel.
- If desired, sprinkle chopped nuts over the melted chocolate while still warm.
- Place the baking sheet in the refrigerator and chill for 2 hours or until chocolate is completely set.
- Break or cut the cooled candy into irregular pieces. Store in an airtight container at room temperature for up to one week.
Tips
- Use high-quality ingredients: Fresh butter and good chocolate make a significant difference in the final taste.
- Watch the caramel closely: Exactly 3 minutes of boiling is crucial for the perfect consistency.
- Spread ingredients evenly: Ensure uniform coverage of caramel and chocolate for consistent flavor in every bite.
- Use parchment paper for easy removal and clean-up.
- Let chocolate set completely before breaking into pieces to get clean, crisp edges.
- Store in a cool, dry place to maintain the candy's crispness.
- For variations, try different types of chocolate or add festive sprinkles on top.
- Make sure your baking sheet has a rim to prevent caramel from spilling.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 2g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 25mg
