Imagine sinking your fork into a perfectly glazed salmon fillet that's bursting with sweet, tangy, and savory flavors - and the best part? You can create this mouthwatering dish right in your own kitchen! Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon is about to become your new go-to recipe that will impress dinner guests and satisfy your gourmet cravings without requiring professional chef skills.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1/4 cup sweet chili sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the salmon fillets.
- In a small mixing bowl, combine the sweet chili sauce, Dijon mustard, and olive oil. Whisk the ingredients together until they are well blended and form a smooth glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray. This will prevent the salmon from sticking and make for easier cleanup.
- Season the salmon fillets with salt and pepper to taste. Make sure to season both sides for maximum flavor.
- Using a brush or a spoon, generously coat the top of each salmon fillet with the sweet chili and mustard glaze, ensuring an even layer over the surface of the fish.
- Once the oven is preheated, place the baking sheet with the glazed salmon in the oven. Bake for about 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is baking, you can prepare lime wedges for serving. Cut fresh limes into wedges and set them aside.
- Once the salmon is done baking, remove it from the oven and let it rest for a couple of minutes. This helps the juices redistribute and keeps the fish moist.
- To serve, place the glazed salmon fillets on plates and garnish with lime wedges. Squeeze fresh lime juice over the salmon just before eating for an extra burst of flavor.
- Enjoy your delicious Sweet Chili and Mustard Glazed Salmon with your choice of sides, such as rice or a fresh salad!
Tips
- Always pat your salmon fillets dry before seasoning to ensure the glaze sticks perfectly and creates a beautiful caramelized exterior.
- Use a digital meat thermometer to check the salmon's internal temperature - 145°F is the sweet spot for perfectly cooked fish that's moist and flaky.
- Don't overcrowd the baking sheet. Give each fillet enough space to ensure even cooking and nice caramelization.
- Fresh lime juice is crucial - it adds a bright, zesty finish that cuts through the richness of the salmon.
- For extra flavor, consider letting the salmon marinate in the glaze for 15-30 minutes before baking to enhance the depth of taste.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 14g
Protein: 35g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 60mg
