Get ready to set your taste buds on fire with the ultimate game-day appetizer that will have everyone begging for more! These Chorizo Stuffed Jalapeño Poppers are not just a snack – they're a flavor explosion that combines the spicy kick of jalapeños with the rich, smoky goodness of chorizo and melted cheese. Whether you're hosting a party, watching the big game, or simply craving something wickedly delicious, these poppers are guaranteed to be the star of any gathering. Prepare yourself for a mouthwatering experience that will transform your appetizer game forever!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- 12 jalapeno peppers
- 1 cup cream cheese
- 1 cup chorizo, cooked
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Carefully slice each jalapeno pepper lengthwise, keeping the stem intact. Use a small spoon to remove the seeds and membranes, creating a hollow cavity for stuffing. Wear disposable gloves to protect your hands from the pepper's heat.
- In a mixing bowl, combine cream cheese, cooked chorizo, shredded cheddar cheese, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon, generously fill each jalapeno half with the chorizo-cheese mixture, ensuring the filling is packed tightly and slightly mounded.
- Lightly brush each stuffed jalapeno with olive oil to help promote even browning and enhance crispiness.
- Arrange the stuffed jalapeno poppers on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the jalapenos start to char slightly.
- Remove from the oven and let cool for 5 minutes before serving, as the filling will be extremely hot.
- Serve warm as an appetizer or game-day snack, optionally garnished with fresh chopped cilantro or a drizzle of sour cream.
Tips
- Always wear disposable gloves when handling jalapeños to protect your hands from the spicy oils.
- For less heat, remove all seeds and membranes carefully from the peppers.
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Make sure to cook the chorizo completely before mixing it into the cheese filling.
- Don't overstuff the peppers – leave a little room for the cheese to melt and expand.
- For extra crispiness, you can broil the poppers for 1-2 minutes at the end of cooking.
- Let the poppers cool slightly before serving to prevent burning your mouth.
- If you want to prepare ahead, you can stuff the peppers and refrigerate them before baking for up to 24 hours.
- Serve with a cool dipping sauce like ranch or sour cream to balance the heat.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 9g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
