Are you ready to elevate your weeknight dinners with a mouthwatering dish that’s as easy to make as it is delicious? Look no further than this Chorizo Chicken Sheet Pan Dinner! Bursting with the vibrant flavors of Mexican cuisine, this one-pan wonder combines juicy chicken thighs, spicy chorizo, and colorful bell peppers, all roasted to perfection. With just 10 minutes of prep time and a total cook time of only 30 minutes, you’ll have a hearty meal that will leave your taste buds dancing and your family asking for seconds. Get ready to impress with minimal effort—let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/2 pound chorizo, crumbled
- 2 cups bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Season both sides generously with salt and pepper.
- In a large mixing bowl, combine sliced bell peppers and onions. Drizzle with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.
- Spread the crumbled chorizo across the prepared baking sheet, creating an even layer.
- Arrange the seasoned chicken thighs on top of the chorizo, skin-side up. Distribute the seasoned bell peppers and onions around the chicken.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C) and the skin is golden and crispy.
- Remove from the oven and let the sheet pan rest for 5 minutes. The chorizo will release flavorful oils that will coat the vegetables and chicken.
- Serve hot directly from the sheet pan, making sure each serving gets a piece of chicken, chorizo, and roasted vegetables.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and crispy skin. They stay juicy and tender during roasting.
- Chorizo Selection: Use fresh chorizo for a bold flavor, but if you prefer a milder dish, you can substitute with smoked or cured chorizo.
- Prep Ahead: For a quicker dinner, chop your vegetables and season the chicken the night before. Just pop everything on the sheet pan when you’re ready to cook!
- Don’t Skip the Resting Time: Allowing the dish to rest for 5 minutes after cooking lets the flavors meld beautifully, making each bite even more delicious.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or corn for extra color and nutrition. Just ensure they’re cut to a similar size for even cooking.
- Serve with Sides: Pair this dish with warm tortillas or a side of rice for a complete meal that will satisfy everyone at the table.
Nutrition Facts
Calories: 434kcal
Carbohydrates: 6g
Protein: 31g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 100mg
