Get ready to transform your appetizer game with these irresistible Chorizo Cheddar Potato Puffs that combine the bold, spicy kick of Spanish chorizo with the creamy comfort of melted cheddar and crispy potatoes. These golden, bite-sized delights are not just a snack – they're a culinary experience that will have your guests begging for the recipe. Whether you're hosting a party, looking for a crowd-pleasing appetizer, or simply craving something extraordinary, these potato puffs are about to become your new obsession!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 24 puffs
Ingredients
- 2 large potatoes, peeled and grated
- 1/2 cup chorizo, casings removed
- 1/2 cup grated cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by preparing your ingredients. Peel and grate the two large potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This will help the puffs become crispier.
- In a skillet over medium heat, add the chorizo. Cook the chorizo for about 5-7 minutes, breaking it apart with a spatula, until it is browned and cooked through. Once done, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the grated potatoes, cooked chorizo, grated cheddar cheese, all-purpose flour, salt, and black pepper. Mix well until all ingredients are fully incorporated and the mixture is somewhat sticky.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Using your hands, take a small amount of the potato mixture (about 1-2 tablespoons) and form it into a ball or a small patty. Place the formed puffs on the prepared baking sheet, spacing them about 2 inches apart.
- Once all the puffs are formed and placed on the baking sheet, you can optionally brush the tops lightly with olive oil for extra crispiness.
- Bake in the preheated oven for 20 minutes, or until the puffs are golden brown and crispy on the outside. You may want to flip them halfway through baking to ensure even browning.
- After baking, remove the puffs from the oven and let them cool for a few minutes on the baking sheet before transferring them to a serving platter.
- Serve the Chorizo Cheddar Potato Puffs warm, either as an appetizer or a snack. They pair well with a dipping sauce, such as aioli or a spicy salsa.
Tips
- Moisture is the enemy of crispiness! Always squeeze out as much liquid as possible from the grated potatoes using a clean kitchen towel or cheesecloth.
- For extra flavor, try using different types of chorizo – from mild to spicy – to customize the heat level.
- Make sure your baking sheet is lined with parchment paper to prevent sticking and ensure easy cleanup.
- Don't overcrowd the baking sheet. Give each puff enough space to crisp up evenly.
- For a golden, extra-crispy exterior, lightly brush the puffs with olive oil before baking.
- These puffs are best served immediately while hot and crispy, but you can keep them warm in a low-temperature oven if needed.
- Experiment with dipping sauces like garlic aioli, spicy salsa, or herb-infused mayo to elevate the flavor profile.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 4g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 10mg
