Get ready to transform your ordinary pasta dinner into an extraordinary culinary adventure! This Chorizo Bolognese with Capers and Burrata is not just a recipe—it's a bold, mouth-watering journey that combines the spicy kick of Spanish chorizo with the rich, comforting essence of Italian Bolognese. Imagine a dish that marries smoky sausage, tangy capers, and creamy burrata in a symphony of flavors that will make your taste buds dance with excitement. Whether you're a seasoned home chef or a curious food lover, this recipe promises to elevate your cooking game and impress everyone at your dining table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chorizo, casing removed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp capers, rinsed
- Salt and pepper to taste
- 12 oz pasta of choice
- 8 oz burrata cheese
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients on a clean workspace. This will help streamline the cooking process.
- In a large skillet or saucepan, heat a drizzle of olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the chorizo to the skillet. Use a wooden spoon to break it apart as it cooks. Sauté the chorizo for about 8-10 minutes, or until it is browned and cooked through.
- Once the chorizo is cooked, pour in the can of crushed tomatoes. Stir well to combine all the ingredients.
- Add the rinsed capers to the sauce, and season with salt and pepper to taste. Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let it simmer for about 30 minutes, stirring occasionally.
- While the sauce is simmering, bring a large pot of salted water to a boil. Once boiling, add the pasta of your choice and cook according to the package instructions until al dente.
- Once the pasta is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta.
- After the sauce has simmered for 30 minutes, taste and adjust seasoning if necessary. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Add the drained pasta to the sauce, tossing gently to coat the pasta evenly with the chorizo Bolognese sauce.
- To serve, divide the pasta among four plates. Tear the burrata cheese into pieces and place it on top of each serving.
- Garnish with fresh basil leaves for a burst of color and flavor. Enjoy your Chorizo Bolognese with Capers and Burrata!
Tips
- Choose Quality Ingredients: Use fresh, high-quality chorizo and ripe, flavorful crushed tomatoes for the best results.
- Capers Technique: Rinse capers thoroughly to remove excess salt and prevent the sauce from becoming too briny.
- Pasta Perfection: Cook your pasta just until al dente, as it will continue to cook slightly when mixed with the hot sauce.
- Burrata Serving Tip: Add burrata at the very last moment to preserve its delicate, creamy texture.
- Sauce Consistency: If the sauce becomes too thick, use reserved pasta water to thin it out, which also helps the sauce cling to the pasta.
- Flavor Layering: Let the sauce simmer slowly to develop deep, complex flavors and allow the chorizo to infuse the tomato base.
- Fresh Herb Finish: Chop basil just before serving to maintain its bright, aromatic quality.
Nutrition Facts
Calories: 750kcal
Carbohydrates: 45g
Protein: 35g
Fat: 52g
Saturated Fat: 22g
Cholesterol: 120mg
