Wake up your taste buds with a breakfast that’s bursting with flavor! Our Chorizo Bacon Smashed Potato Breakfast Hash is the ultimate morning indulgence, combining crispy bacon, spicy chorizo, and perfectly smashed potatoes into a hearty dish that will make you jump out of bed. With its tantalizing aroma and vibrant colors, this recipe is not just a meal; it’s an experience that promises to elevate your breakfast game. Whether you're cooking for yourself or entertaining guests, this delicious hash is sure to impress. Get ready to savor every bite and discover why this breakfast hash is destined to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked potatoes, smashed
- 1 cup chorizo, cooked
- 4 slices bacon, chopped
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 4 large eggs
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the bell peppers and onions into small, uniform pieces. Ensure the cooked potatoes are slightly cooled and ready to be smashed.
- In a large cast-iron skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until it becomes crispy and releases its fat, approximately 5-6 minutes.
- Add the diced chorizo to the bacon and cook for an additional 3-4 minutes, allowing the chorizo to brown and release its spicy oils.
- Remove the bacon and chorizo from the pan, leaving the rendered fat, and set the meat aside on a paper towel-lined plate.
- In the same skillet, sauté the diced onions and bell peppers in the remaining fat, cooking until they become soft and slightly caramelized, about 4-5 minutes.
- Gently add the smashed potatoes to the skillet, spreading them in a single layer. Press them down with a spatula to create crispy edges and allow them to brown, approximately 4-5 minutes per side.
- Return the cooked bacon and chorizo to the skillet, mixing them gently with the potatoes, onions, and peppers.
- Create four small wells in the hash mixture and crack an egg into each well. Season with salt and pepper.
- Cover the skillet and cook until the egg whites are set but the yolks remain runny, about 3-4 minutes.
- Remove from heat and serve immediately, garnishing with fresh herbs like chopped parsley or chives if desired.
Tips
- Perfectly Cooked Potatoes: For the best texture, use leftover cooked potatoes or boil fresh ones until fork-tender. Let them cool slightly before smashing to achieve that crispy edge when frying.
- Crispy Bacon: Cook the bacon slowly over medium heat to render the fat and achieve maximum crispiness. This will not only enhance the flavor but also provide the perfect base for the other ingredients.
- Chorizo Choice: Choose a high-quality chorizo for a richer flavor. You can opt for spicy or mild based on your preference, but don’t skip this ingredient as it adds a unique kick to the dish.
- Customize Your Veggies: Feel free to add other vegetables like mushrooms or spinach for extra nutrition and flavor. Just make sure to sauté them until they're tender before adding the potatoes.
- Eggs to Your Liking: Adjust the cooking time for the eggs according to your preference. For runny yolks, cook for about 3-4 minutes; for firmer yolks, leave them on the heat a little longer.
- Garnish for Flavor: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the overall flavor profile of your breakfast hash.
- Serve Immediately: This dish is best enjoyed fresh off the stove while the potatoes are crispy and the eggs are perfectly cooked. Serve it hot for a delightful breakfast experience!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 25g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 230mg
