Get ready to take your taste buds on a delicious adventure with our Chopped Texas Patty Melt! This mouthwatering American classic combines juicy ground beef, melty cheddar cheese, and crispy rye bread, creating a sandwich that’s simply irresistible. Perfect for a quick weeknight dinner or a weekend treat, this recipe is not only easy to make but packed with flavor that will have everyone asking for seconds. Ready to impress your family and friends? Let’s dive into the savory world of Chopped Texas Patty Melts!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup onions, chopped
- 4 slices cheddar cheese
- 4 slices rye bread
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1/2 cup of chopped onions, 4 slices of cheddar cheese, 4 slices of rye bread, 2 tbsp of butter, and salt and pepper to taste.
- In a large mixing bowl, combine the ground beef with the chopped onions. Season the mixture with salt and pepper to taste. Mix well until the ingredients are evenly incorporated.
- Divide the beef mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick.
- Heat a large skillet or griddle over medium-high heat. Once hot, add the patties to the skillet, cooking them for about 4-5 minutes on one side until they develop a nice brown crust.
- Flip the patties and cook for an additional 3-4 minutes on the other side. During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt as the patties finish cooking.
- While the patties are cooking, take another skillet and melt 1 tbsp of butter over medium heat. Once melted, add two slices of rye bread to the skillet.
- Toast the rye bread for about 2-3 minutes on each side until golden brown and crispy. Remove the toasted bread from the skillet and set aside. Repeat this process with the remaining slices of rye bread, adding another tbsp of butter if necessary.
- To assemble the patty melts, place a cheesy patty on one slice of toasted rye bread. Top with another slice of toasted rye bread to create a sandwich.
- Repeat the assembly process for the remaining patties and bread slices.
- Serve the Chopped Texas Patty Melts warm, with your favorite sides or condiments, and enjoy!
Tips
- Choose the Right Beef: For the juiciest patties, opt for ground beef with a higher fat content, like 80/
- This will ensure your patties stay moist and flavorful during cooking.
- Don’t Overmix: When combining the ground beef and onions, mix just until incorporated. Overmixing can lead to tough patties.
- Perfect Patty Size: Make your patties slightly larger than the bread, as they will shrink while cooking. This ensures a perfect fit once assembled.
- Get the Skillet Hot: Preheat your skillet or griddle to medium-high heat before adding the patties. A hot surface creates a beautiful crust and locks in the juices.
- Melt the Cheese: For perfectly melted cheese, cover the skillet with a lid for the last minute of cooking. This traps the heat and helps the cheese melt evenly.
- Toast for Texture: For an extra crispy finish, brush the rye bread with a little garlic butter before toasting. It adds an aromatic touch that elevates your sandwich.
- Customize Your Toppings: Feel free to add your favorite toppings like sautéed mushrooms, pickles, or even a spicy sauce for an extra kick!
- Serve with Style: Pair your Chopped Texas Patty Melts with crispy fries, a fresh salad, or a tangy coleslaw for a complete meal that will delight everyone at the table.
Nutrition Facts
Calories: 449kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
