Imagine sinking your teeth into a rich, chocolatey cookie that's not just delicious, but also aligns with your health goals. These GAPS-friendly Chocolate Walnut Cookies are the ultimate game-changer for anyone craving a sweet treat without compromising their dietary needs. Packed with nutrient-dense ingredients and bursting with decadent chocolate and nutty flavors, these cookies will transform your snacking experience and leave you wondering how something so delectable can be so wholesome!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup walnuts, chopped
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well combined and free of lumps.
- In a separate bowl, mix together 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything together until a dough forms. Make sure there are no dry patches of flour or cocoa powder.
- Fold in 1/2 cup of chopped walnuts until they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Once all the dough is on the baking sheet, gently flatten each cookie ball slightly with the back of a fork or your fingers to create a thicker cookie shape.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake, as the cookies will continue to firm up as they cool.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Walnut Cookies as a delightful treat that is GAPS-friendly!
Tips
- Use room temperature ingredients to ensure better mixing and consistent texture.
- Toast the walnuts lightly before chopping to enhance their nutty flavor.
- For uniform cookies, use a cookie scoop or tablespoon to measure dough portions.
- Allow cookies to cool completely on the wire rack to achieve the perfect texture.
- Store in an airtight container at room temperature for up to 5 days.
- For extra richness, consider adding a sprinkle of sea salt on top before baking.
- If the dough feels too sticky, refrigerate for 10-15 minutes before shaping.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
