Imagine a dessert that combines the rich, velvety smoothness of dark chocolate with the irresistible crunch of nuts and pretzels, and the sweet tang of dried fruit. This Chocolate Trail Mix Bark is not just a recipe; it's a culinary adventure that transforms simple ingredients into a gourmet masterpiece in just 15 minutes! Whether you're looking for a quick dessert, a homemade gift, or a crowd-pleasing snack, this recipe will become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 2 cups dark chocolate chips
- 1 cup mixed nuts
- 1 cup dried fruit (cranberries or raisins)
- 1 cup pretzel pieces
Instructions
- Begin by preparing your workspace. Gather all the ingredients: 2 cups of dark chocolate chips, 1 cup of mixed nuts, 1 cup of dried fruit (such as cranberries or raisins), and 1 cup of pretzel pieces. Line a baking sheet with parchment paper for easy removal of the bark later.
- In a microwave-safe bowl, add the 2 cups of dark chocolate chips. Microwave the chocolate in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total, depending on your microwave's power.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. This will prevent the added ingredients from sinking to the bottom.
- In a large mixing bowl, combine the 1 cup of mixed nuts, 1 cup of dried fruit, and 1 cup of pretzel pieces. Stir these ingredients together until they are evenly mixed.
- Pour the melted chocolate over the mixed nuts, dried fruit, and pretzel pieces. Using a spatula, gently fold the chocolate into the mixture until all the ingredients are well-coated with chocolate.
- Spread the chocolate mixture evenly onto the prepared baking sheet, using the spatula to create an even layer. Aim for a thickness of about 1/4 inch.
- Once the mixture is spread out, you can sprinkle a few extra nuts, dried fruit, or pretzel pieces on top for decoration, if desired.
- Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has completely hardened.
- After the chocolate has set, remove the baking sheet from the refrigerator. Use your hands or a knife to break the chocolate bark into pieces. Aim for roughly 12 pieces, but feel free to make them larger or smaller based on your preference.
- Store the Chocolate Trail Mix Bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. Enjoy your delicious homemade treat!
Tips
- Use high-quality dark chocolate chips for the best flavor and smooth melting.
- Ensure your chocolate melts slowly and evenly by using 30-second microwave intervals and stirring between each.
- Let the chocolate cool slightly before mixing with other ingredients to prevent them from sinking.
- For a more decorative look, sprinkle some extra toppings on the surface before chilling.
- Use parchment paper for easy removal and clean-up.
- Experiment with different nut and dried fruit combinations to create your unique version.
- Store in an airtight container to maintain freshness and texture.
- For a festive touch, you can drizzle white chocolate over the top or add colorful sprinkles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
