Indulge your senses with a delightful twist on traditional muffins that will leave your taste buds dancing! These Chocolate Sweet Potato Muffins are not just a treat; they’re a secret weapon in the world of baking that combines the rich flavor of chocolate with the natural sweetness and health benefits of sweet potatoes. Perfect for breakfast, a snack, or even a dessert, these muffins are sure to impress your family and friends. Are you ready to discover how to whip up these deliciously moist and fudgy delights in just 35 minutes? Let’s dive into the recipe that will elevate your baking game to a whole new level!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baking
Serves: 12 muffins
Ingredients
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, vegetable oil, egg, and vanilla extract. Whisk together until smooth and well incorporated.
- In a separate medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula. Mix just until the ingredients are combined, being careful not to overmix. Some small lumps are okay.
- Use an ice cream scoop or large spoon to evenly distribute the batter among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with chocolate chips before serving if desired.
Tips
- Choose the Right Sweet Potatoes: For the best flavor, use naturally sweet and creamy sweet potatoes. Baking them beforehand will enhance their sweetness and make them easier to mash.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so embrace a few lumps in the batter!
- Use Room Temperature Ingredients: Ensure that your egg and mashed sweet potatoes are at room temperature. This helps create a smoother batter and promotes even baking.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. Insert a toothpick into the center; it should come out clean or with a few moist crumbs for perfectly baked muffins.
- Add a Twist: Feel free to customize your muffins by adding chocolate chips, nuts, or even a sprinkle of cinnamon for an extra flavor boost. Dusting with powdered sugar before serving adds a lovely finishing touch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 25mg
