Imagine a dessert so decadent, so irresistibly rich, that it combines the ultimate power couple of flavors: chocolate and peanut butter. Our Chocolate Peanut Butter Fudge, inspired by the classic Ohio Buckeye treat, is not just a dessert—it's a mouthwatering experience that will transport you to dessert paradise. With just 15 minutes of preparation and minimal cooking time, you'll create a show-stopping treat that looks like it came straight from a professional bakery!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium microwave-safe bowl, combine peanut butter and unsalted butter. Microwave in 30-second intervals, stirring between each interval, until completely melted and smooth.
- Gradually add powdered sugar to the melted butter and peanut butter mixture. Stir continuously until the mixture is well combined and forms a smooth, thick dough-like consistency.
- Press the peanut butter mixture evenly into the prepared baking pan, using a spatula or the back of a spoon to create a smooth, compact layer.
- In a separate microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and glossy.
- Pour the melted chocolate over the peanut butter layer, using an offset spatula or the back of a spoon to spread it evenly to the edges of the pan.
- Refrigerate the fudge for approximately 1-2 hours, or until the chocolate layer is completely set and firm.
- Using the overhanging parchment paper, lift the fudge out of the pan and place it on a cutting board.
- Using a sharp knife, cut the fudge into 24 equal squares, wiping the knife clean between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week. Allow pieces to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Line your pan with parchment paper for effortless removal and clean cutting.
- Melt chocolate and butter slowly in short microwave intervals to prevent burning.
- For ultra-smooth fudge, sift your powdered sugar to eliminate any lumps.
- Ensure your chocolate layer is completely set before cutting for clean, crisp edges.
- Use a sharp knife and wipe it clean between cuts for professional-looking squares.
- Let fudge sit at room temperature briefly before serving to achieve the perfect melt-in-your-mouth consistency.
- Store in an airtight container to maintain freshness and prevent absorbing other refrigerator odors.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 10mg
