Imagine sinking your teeth into a perfectly crafted dessert that combines the irresistible crunch of graham crackers, the nutty richness of peanut butter, and the decadent smoothness of chocolate chips. These Chocolate Peanut Butter Crisp Bars are not just a recipe – they're a culinary adventure that will transport your taste buds to pure bliss! Whether you're a sweet-tooth enthusiast or looking for a quick and easy dessert that will impress everyone, this recipe is your golden ticket to snack heaven.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the bars will bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 1 cup of graham cracker crumbs and 1 cup of rolled oats. Mix them together until they are well combined.
- In a separate microwave-safe bowl, add 1/2 cup of peanut butter and 1/2 cup of honey. Microwave the mixture in 15-second intervals, stirring in between, until it is smooth and fully combined. This should take about 30-45 seconds.
- Pour the peanut butter and honey mixture over the graham cracker crumbs and oats. Stir well until all the dry ingredients are fully coated and the mixture is evenly combined.
- Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will prevent the bars from sticking to the dish.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly into the bottom of the dish. Make sure it is compacted well for a better texture.
- Sprinkle 1 cup of chocolate chips evenly over the pressed mixture. Gently press the chocolate chips into the top of the mixture to ensure they stick during baking.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
- Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and transfer them to a wire rack to cool completely.
- After the bars have cooled completely, cut them into 12 equal squares. Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
- Enjoy your delicious Chocolate Peanut Butter Crisp Bars as a snack or dessert!
Tips
- Use room temperature ingredients for easier mixing and better texture.
- For extra crispiness, toast the oats and graham cracker crumbs lightly in the oven before mixing.
- Choose a high-quality peanut butter for richer flavor – natural or creamy both work great.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting to ensure they hold their shape.
- For a variation, try using dark chocolate chips or adding a sprinkle of sea salt on top.
- Store in an airtight container to maintain freshness and texture.
- These bars can be frozen for up to 2 weeks, making them a perfect make-ahead treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 0mg
