Get ready to experience a mouthwatering explosion of flavors that will have you craving more with every single bite! These Chocolate Peanut Butter Clusters are the ultimate no-bake treat that combines the rich, velvety smoothness of chocolate with the creamy, nutty goodness of peanut butter. Perfect for satisfying your sweet tooth in just 10 minutes, these clusters are so addictively delicious that you'll want to make them again and again. Whether you're looking for a quick dessert, a party snack, or just a little indulgence, these clusters are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup rice cereal
- 1/2 cup chopped peanuts
Instructions
- Line a baking sheet with parchment paper or a silicone mat to prepare for cluster assembly.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Add chocolate chips to the glass bowl and stir gently until completely melted and smooth, removing from heat when fully liquefied.
- In a separate microwave-safe bowl, warm the peanut butter for 20-30 seconds until slightly softened and easy to mix.
- Combine melted chocolate and peanut butter, stirring thoroughly until the mixture is uniform and glossy.
- Fold in rice cereal and chopped peanuts, ensuring all ingredients are evenly coated with the chocolate-peanut butter mixture.
- Using a tablespoon or small cookie scoop, drop clusters onto the prepared baking sheet, spacing them about 1 inch apart.
- Refrigerate the clusters for 15-20 minutes or until chocolate has completely set and hardened.
- Store clusters in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smoothest melting.
- Ensure your peanut butter is at room temperature for easier mixing.
- For extra crunch, toast the chopped peanuts lightly before adding them to the mixture.
- Use a cookie scoop for uniform-sized clusters that look professionally made.
- If the mixture seems too thick, add a tiny bit of coconut oil to help it become more smooth and spreadable.
- For a prettier presentation, sprinkle a few extra chopped peanuts on top of each cluster before they set.
- Make sure to use a non-stick surface like parchment paper to prevent sticking.
- Don't overheat the chocolate - melt it gently to maintain its glossy texture.
- For variation, try using different types of nuts or cereals to customize your clusters.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
