Prepare to embark on a decadent journey of pure dessert bliss that will make your taste buds dance with joy! This Chocolate Peanut Butter Brownie Trifle is not just a dessert; it's a heavenly experience that combines the rich, fudgy goodness of brownies with the creamy, nutty delight of peanut butter and clouds of whipped cream. Whether you're looking to impress guests at a dinner party or simply craving a show-stopping treat, this recipe is guaranteed to become your new obsession.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 1 cup peanut butter
- 2 cups whipped cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to the temperature specified on the brownie mix box, typically around 350°F (175°C).
- Prepare a baking pan according to the brownie mix instructions, usually by greasing it or lining it with parchment paper.
- In a mixing bowl, prepare the brownie mix according to the package instructions. This usually involves combining the brownie mix with water, oil, and eggs as directed.
- Once the brownie batter is mixed, pour half of it into the prepared baking pan. Use a spatula to spread it evenly.
- In a separate bowl, combine 1 cup of peanut butter with the remaining brownie batter. Mix well until the peanut butter is fully incorporated.
- Pour the peanut butter brownie batter on top of the first layer in the baking pan. Use a spatula to spread it evenly over the first layer.
- Sprinkle 1 cup of chocolate chips evenly over the top of the peanut butter brownie layer.
- Bake the brownies in the preheated oven for the time specified on the brownie mix box, usually around 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- While the brownies are cooling, prepare the whipped cream. If using store-bought whipped cream, simply set it aside. If making homemade whipped cream, beat 2 cups of heavy cream in a mixing bowl until soft peaks form, then gently fold in a bit of sugar or vanilla extract to taste, if desired.
- Once the brownies are completely cooled, cut them into bite-sized squares.
- To assemble the trifle, take a large glass bowl or individual serving glasses. Start by placing a layer of brownie squares at the bottom.
- Next, add a layer of whipped cream over the brownie layer, smoothing it out with a spatula.
- Continue layering with more brownie squares and whipped cream until you reach the top of the bowl or glasses. Aim for at least 3 layers, finishing with a layer of whipped cream on top.
- For the final touch, sprinkle any remaining chocolate chips on top of the whipped cream layer for added decoration and texture.
- Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving, allowing the flavors to meld together.
- When ready to serve, scoop out portions with a spoon and enjoy your delicious Chocolate Peanut Butter Brownie Trifle!
Tips
- For maximum flavor, use a high-quality brownie mix or consider making brownies from scratch.
- When mixing peanut butter with brownie batter, ensure it's well incorporated for a consistent flavor.
- Let brownies cool completely before assembling the trifle to prevent the whipped cream from melting.
- For extra indulgence, use homemade whipped cream instead of store-bought.
- Chill the trifle for at least an hour before serving to allow flavors to meld and develop.
- Use a clear glass bowl or individual serving glasses to showcase the beautiful layers.
- For a professional touch, use a piping bag to create elegant whipped cream layers.
- Experiment with additional toppings like chocolate shavings, crushed peanuts, or a drizzle of caramel.
- This dessert can be prepared a day in advance, making it perfect for entertaining.
- Store any leftovers in the refrigerator and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 488kcal
Carbohydrates: 46g
Protein: 11g
Fat: 34g
Saturated Fat: 13g
Cholesterol: 31mg
