Imagine a dessert that requires zero oven time, delivers maximum chocolate satisfaction, and chills out in your refrigerator - literally! These Chocolate Oatmeal Refrigerator Cookies are the ultimate quick, no-fuss treat that will make you look like a culinary genius without breaking a sweat. Perfect for those scorching summer days or when you want a delectable dessert without turning on the oven, these cookies are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for chilling the cookies.
- In a medium saucepan, combine granulated sugar, brown sugar, unsweetened cocoa powder, milk, and unsalted butter. Place over medium heat and stir constantly until the mixture comes to a full rolling boil.
- Allow the mixture to boil for exactly 1 minute without stirring, maintaining a steady temperature and watching carefully to prevent scorching.
- Remove the saucepan from heat and immediately stir in vanilla extract, mixing thoroughly.
- Add quick oats and chocolate chips to the hot mixture, stirring until all ingredients are completely incorporated and the oats are evenly coated.
- Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Place the baking sheet in the refrigerator and chill for at least 2 hours or until the cookies are firm and set.
- Once chilled, transfer cookies to an airtight container, placing wax paper between layers to prevent sticking.
- Store in the refrigerator for up to 1 week. Serve chilled for best texture and flavor.
Tips
- Use a heavy-bottomed saucepan to prevent scorching during the boiling process.
- Stir constantly and watch the mixture carefully during the 1-minute boil to ensure even heating.
- Make sure your chocolate chips and oats are at room temperature for better mixing.
- For uniform cookies, use a cookie scoop or tablespoon to create consistent sizes.
- Allow enough chilling time - at least 2 hours - to ensure the cookies set properly.
- Use parchment paper or a silicone mat for easy cookie removal and clean-up.
- Store cookies with wax paper between layers to prevent sticking.
- For variations, try adding chopped nuts or a sprinkle of sea salt on top before chilling.
- These cookies taste best when served chilled, so keep them refrigerated until serving.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
