Indulge your senses with the irresistible allure of the Chocolate Norwegian Cake, also known as "Verdens Beste" or "The World's Best." This decadent dessert is a heavenly blend of rich dark chocolate and velvety whipped cream, making it the perfect treat for any occasion. With its moist, fudgy texture and a luscious topping that will leave you craving more, this cake is sure to impress your family and friends. Ready to elevate your dessert game? Dive into this delightful recipe that promises to transport your taste buds straight to Norway!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Norwegian
Serves: 12 servings
Ingredients
- 200g dark chocolate
- 150g butter
- 250g sugar
- 6 eggs
- 100g flour
- 1 tsp baking powder
- 300ml whipping cream
- 50g powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a rectangular baking pan (approximately 30x20 cm) with parchment paper.
- Melt the dark chocolate and butter together in a double boiler or microwave, stirring until smooth and fully combined. Allow to cool slightly.
- In a large mixing bowl, whisk together sugar and eggs until the mixture becomes light and fluffy, creating a pale yellow color and slightly increased volume.
- Gently fold the melted chocolate and butter mixture into the egg and sugar mixture, being careful not to deflate the mixture.
- Sift together flour and baking powder, then carefully fold into the chocolate mixture until just combined. Avoid overmixing.
- Pour the batter into the prepared baking pan, ensuring an even distribution.
- Bake in the preheated oven for 35-45 minutes. Check doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let the cake cool completely in the pan on a wire rack.
- For the cream topping, whip the cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cake is completely cool, spread the whipped cream evenly over the top.
- Optionally, garnish with grated chocolate or cocoa powder before serving.
- Refrigerate for at least 1 hour before slicing to allow the cream to set.
Tips
- Quality Ingredients: Use high-quality dark chocolate for a richer flavor. The better the chocolate, the more indulgent your cake will be!
- Room Temperature Eggs: Ensure your eggs are at room temperature before whisking them with sugar. This helps achieve a fluffier texture.
- Gentle Folding: When combining the chocolate mixture with the eggs, be gentle! Overmixing can deflate the air you've incorporated, resulting in a denser cake.
- Check Doneness: Start checking your cake at the 35-minute mark. Every oven is different, so ensure you pull it out when a toothpick comes out with a few moist crumbs.
- Chill Before Serving: Allow the cake to chill in the refrigerator for at least an hour after adding the whipped cream topping. This helps the flavors meld and makes slicing easier.
- Garnish Ideas: Get creative with your garnishes! Grated chocolate, cocoa powder, or even fresh berries can add a beautiful touch to your cake presentation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 7g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 160mg
