Indulge your senses with the delightful fusion of rich chocolate and refreshing mint in our irresistible Chocolate Mint Kiss Cookies! Perfectly chewy and topped with a luscious chocolate mint kiss, these cookies are not just a treat; they're a celebration of flavors that will have everyone asking for seconds. Whether you're hosting a festive gathering or simply craving a sweet escape, this quick and easy recipe promises to bring smiles to faces and warmth to hearts. Ready to impress your friends and family with your baking prowess? Let’s dive into the delicious world of Chocolate Mint Kiss Cookies!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp peppermint extract
- 24 chocolate mint kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
- Add the peppermint extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a smooth chocolate cookie dough forms.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, until the edges are set but the centers are still slightly soft.
- Remove cookies from the oven and immediately press an unwrapped chocolate mint kiss into the center of each warm cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are completely cooled, the chocolate kiss will firm up. Store in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Butter: Make sure your butter is softened to room temperature for the best texture. This helps create a light and fluffy cookie dough.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tougher cookies.
- Spacing is Key: Leave enough space between the cookie dough balls on the baking sheet (about 2 inches apart) to allow for spreading during baking.
- Check for Doneness: Keep an eye on the cookies in the oven. They should be set at the edges but still soft in the center; they will continue to firm up as they cool.
- Cool Before Storing: Allow cookies to cool completely before transferring them to an airtight container. This prevents them from becoming soggy and helps maintain their delightful texture.
- Experiment with Flavors: Feel free to add a sprinkle of crushed peppermint candies on top of the cookies before baking for an extra minty crunch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
