Imagine a treat so decadent, so irresistibly chocolatey, and so easy to make that it'll become your new go-to dessert sensation! These Chocolate Marshmallow Chex Squares are the ultimate no-bake indulgence that combines the crunch of Chex cereal with the gooey sweetness of marshmallows and rich chocolate. Perfect for parties, quick snacks, or when you need a quick chocolate fix, these squares are about to revolutionize your dessert game in just 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 squares
Ingredients
- 6 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it lightly with butter to prevent sticking.
- In a large microwave-safe bowl, melt butter completely by heating in 30-second intervals, stirring between each interval until fully melted.
- Add mini marshmallows to the melted butter and microwave in 30-second increments, stirring each time, until marshmallows are completely smooth and fully melted.
- Stir in vanilla extract into the marshmallow mixture, mixing thoroughly to distribute the flavor evenly.
- Add semi-sweet chocolate chips to the warm marshmallow mixture and stir until chips are mostly melted and the mixture is smooth and glossy.
- Pour Chex cereal into the marshmallow-chocolate mixture, gently folding and stirring until every piece of cereal is completely coated.
- Transfer the mixture immediately into the prepared baking pan, using a spatula or buttered hands to spread and press the mixture evenly into the pan.
- Allow the Chex squares to cool and set at room temperature for approximately 30-45 minutes until firm.
- Once completely cooled, lift the parchment paper to remove the entire batch from the pan and cut into 12 equal squares using a sharp knife.
- Serve and enjoy the Chocolate Marshmallow Chex Squares at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh, crisp Chex cereal for the best texture and crunch.
- Melt chocolate and marshmallows slowly to prevent burning - short microwave intervals are key!
- Grease your hands or use a spatula when pressing the mixture into the pan to prevent sticking.
- For a more decadent version, try using dark chocolate chips or adding a sprinkle of sea salt on top.
- Ensure the mixture is completely cooled before cutting for clean, neat squares.
- Store in an airtight container to maintain freshness and prevent the squares from becoming too hard.
- For a fun variation, try using different types of Chex cereal or adding chopped nuts for extra crunch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
