Craving a dessert that will make your taste buds dance and your sweet tooth sing? Get ready to dive into the ultimate indulgence that combines the irresistible duo of chocolate and peanut butter in a way that will blow your mind! These Chocolate Layered Peanut Cups are not just a treat – they're a culinary experience that transforms simple ingredients into a decadent masterpiece you can create right in your own kitchen. Imagine biting into a perfectly layered cup with a smooth chocolate exterior and a creamy peanut butter center that melts in your mouth – sounds like heaven, right?
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions
- Line a 12-cup muffin tin with paper cupcake liners, ensuring they are evenly spaced.
- In a medium mixing bowl, combine creamy peanut butter and powdered sugar. Mix thoroughly until the mixture becomes smooth and well-incorporated.
- In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring between each interval until completely smooth and glossy.
- Add vanilla extract to the melted chocolate mixture and stir gently to combine.
- Pour approximately 1 tablespoon of melted chocolate into the bottom of each muffin liner, creating a thin base layer.
- Place the muffin tin in the refrigerator for 5 minutes to allow the chocolate base to slightly harden.
- Remove from refrigerator and add a rounded tablespoon of the peanut butter mixture on top of the chocolate layer, pressing gently to spread evenly.
- Cover the peanut butter layer with another tablespoon of melted chocolate, ensuring complete coverage.
- Tap the muffin tin gently on the counter to remove any air bubbles and create a smooth surface.
- Refrigerate the peanut cups for 15-20 minutes or until the chocolate is completely set and firm.
- Remove from refrigerator, let sit at room temperature for 2-3 minutes, then carefully peel off the paper liners.
- Serve and enjoy your homemade Chocolate Layered Peanut Cups!
Tips
- Pro Tips for Perfect Chocolate Layered Peanut Cups:
- Use room temperature ingredients for smoother mixing, especially with the peanut butter and powdered sugar.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- For a cleaner look, use a small offset spatula to spread chocolate and peanut butter layers evenly.
- Make sure to tap the muffin tin to remove air bubbles for a smooth, professional finish.
- For best texture, allow the peanut cups to sit at room temperature for a few minutes before serving.
- Store in an airtight container in the refrigerator for up to a week – if they last that long!
- For a gourmet touch, sprinkle a pinch of sea salt on top before the final chocolate layer sets.
- Use high-quality chocolate chips for the most rich and decadent flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 6g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 15mg
