Imagine spreading pure, velvety chocolate heaven on your morning toast - but this isn't just any store-bought spread. This is your very own homemade Nutella that will make your taste buds dance with joy! Forget those processed jars; we're about to embark on a culinary adventure that transforms simple ingredients into a luxurious, creamy chocolate hazelnut spread that's guaranteed to impress everyone from picky kids to gourmet food enthusiasts.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 cup hazelnuts
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Spread hazelnuts in a single layer on a baking sheet and roast for 10-12 minutes, until the skins are cracked and the nuts are golden brown.
- Remove hazelnuts from the oven and immediately transfer to a clean kitchen towel. Rub the nuts vigorously to remove most of the loose skins. Don't worry if some skin remains.
- Allow the hazelnuts to cool completely to room temperature, about 15-20 minutes.
- Transfer the cooled hazelnuts to a food processor and blend continuously for 3-5 minutes, scraping down the sides occasionally. The nuts will first become a fine powder, then start to release their natural oils and become a smooth, creamy butter.
- Add powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the food processor. Continue blending for another 2-3 minutes until the mixture is completely smooth and glossy.
- If the spread seems too thick, add a little more vegetable oil, one teaspoon at a time, until you reach your desired consistency.
- Transfer the homemade Nutella to a clean, sterilized glass jar with a tight-fitting lid.
- Store at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month. Allow to come to room temperature before serving for the best spreadable consistency.
Tips
- Roasting is Key: Take your time roasting the hazelnuts to enhance their natural flavor and aroma. Watch them carefully to prevent burning.
- Skin Removal Hack: Don't stress about removing every single hazelnut skin. A few remaining won't affect the taste, and they can add extra texture.
- Patience Matters: When blending hazelnuts, be patient. It takes time for them to transition from powder to creamy butter - resist the urge to add liquid too quickly.
- Consistency Control: If your spread is too thick, add vegetable oil gradually. This helps you achieve the perfect, silky smooth texture.
- Storage Wisdom: Use a clean, sterilized glass jar and store at room temperature for maximum flavor and spreadability.
- Customization Option: Feel free to adjust sugar or cocoa levels to suit your taste preferences. This is your homemade creation!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 7g
Protein: 2g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
