Indulge your sweet tooth with these irresistible Chocolate Hazelnut Brownie Cups that are sure to become your new favorite treat! Imagine biting into a warm, fudgy brownie, only to discover a delightful swirl of chocolate hazelnut spread and crunchy hazelnuts within. Perfect for parties, family gatherings, or simply a cozy night in, these decadent cups are not only easy to make but also packed with flavor that will leave everyone wanting more. Ready to impress your friends and family with your baking skills? Let's dive into this mouthwatering recipe that promises to deliver pure chocolate bliss!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners to prevent the brownie cups from sticking.
- In a medium saucepan, melt 1/2 cup of butter over low heat. Once melted, remove it from the heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 1 cup of sugar. Stir until well blended and the mixture appears smooth.
- Add 2 large eggs one at a time, mixing well after each addition. Then, add 1 teaspoon of vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/3 cup of cocoa powder, and 1/4 teaspoon of salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in 1/2 cup of chocolate hazelnut spread until evenly distributed throughout the batter.
- Gently fold in 1/2 cup of chopped hazelnuts, ensuring they are evenly distributed in the brownie mixture.
- Using a spoon or a cookie scoop, divide the brownie batter evenly among the 12 muffin cups, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a brownie cup comes out with a few moist crumbs (not wet batter).
- Once baked, remove the muffin tin from the oven and let it cool for about 10 minutes. Then, carefully remove the brownie cups from the tin and transfer them to a wire rack to cool completely.
- Serve the chocolate hazelnut brownie cups warm or at room temperature. You can top them with additional chocolate hazelnut spread or a sprinkle of chopped hazelnuts if desired.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality chocolate hazelnut spread and fresh hazelnuts. This will elevate the taste of your brownie cups significantly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brownie cups instead of the desired fudgy texture.
- Check for Doneness: Since oven temperatures can vary, start checking your brownie cups a few minutes before the recommended baking time. They should be set around the edges but still slightly soft in the center.
- Cool Before Serving: Allow the brownie cups to cool in the tin for about 10 minutes before transferring them to a wire rack. This helps them hold their shape and makes them easier to remove.
- Customize Your Toppings: Feel free to get creative with toppings! A drizzle of extra chocolate hazelnut spread, a dusting of powdered sugar, or even a scoop of ice cream can make these brownie cups even more delightful.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 65mg
