Imagine sinking your fork into a slice of moist, perfectly spiced carrot cake, lavishly covered in rich, glossy chocolate glaze that makes your taste buds dance with joy! This isn't just another cake recipe - it's a culinary masterpiece that transforms humble carrots into an extraordinary dessert that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this Chocolate Glazed Carrot Cake promises to be your new go-to recipe for impressing guests and satisfying sweet cravings.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups grated carrots
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chocolate glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine grated carrots, sugar, brown sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well-integrated.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of dry ingredients and eliminates any lumps.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 40-45 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once the cake has cooled to room temperature, prepare the chocolate glaze. Gently pour the glaze over the cake, allowing it to drip down the sides naturally.
- Let the glaze set for 15-20 minutes before slicing. For clean cuts, use a knife dipped in hot water and wiped dry between slices.
- Serve at room temperature and optionally garnish with additional grated carrots or chocolate shavings.
Tips
- Use fresh, finely grated carrots for the best texture and moisture.
- Room temperature ingredients ensure smoother batter and more even baking.
- Don't overmix the batter - this can lead to a tough, dense cake.
- Use a toothpick test to check cake doneness, but remove it slightly before it comes out completely clean.
- Allow the cake to cool completely before glazing to prevent the chocolate from running off.
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- Store the cake in an airtight container to maintain its moisture and freshness.
- For a professional finish, use an offset spatula when applying the chocolate glaze.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 6g
Fat: 28g
Saturated Fat: g
Cholesterol: 85mg
