Get ready to indulge in a delightful treat that will make your Easter celebrations even sweeter! These Chocolate Easter Egg Cookies are not just any ordinary cookies; they are a decadent fusion of rich cocoa and surprise chocolate pieces that will melt in your mouth. With a prep time of just 15 minutes and a total time of 27 minutes, you can whip up a batch of these scrumptious cookies in no time. Perfect for sharing with family and friends, or simply enjoying on your own, these cookies are sure to become a beloved favorite. Don’t miss out on the chance to bring a little chocolate magic into your kitchen this season!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate Easter eggs, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, sift together the all-purpose flour and cocoa powder, whisking to ensure they are well combined and free of lumps.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour and cocoa mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Gently fold in the chopped chocolate Easter eggs, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Measure Accurately: For the best results, ensure that you measure your ingredients accurately, especially the flour and cocoa powder. Too much flour can lead to dry cookies.
- Room Temperature Ingredients: Make sure your butter is softened to room temperature before creaming it with sugar. This will help create a light and fluffy texture.
- Chill the Dough: If your dough is too soft to handle, consider chilling it in the refrigerator for about 15 minutes before scooping onto the baking sheets. This can help the cookies hold their shape while baking.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should be set around the edges but still slightly soft in the center. They will continue to firm up as they cool.
- Mix and Match: Feel free to customize your cookies by adding different types of chocolate or other mix-ins like nuts or dried fruit to suit your taste.
- Storage: To keep your cookies fresh, store them in an airtight container. They can last up to 5 days at room temperature, but we doubt they’ll last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
