Imagine biting into a warm, flaky crescent that oozes with rich, creamy chocolate and tangy cream cheese - a dessert so irresistible, it'll make your taste buds dance with pure joy! These Chocolate Cream Cheese Crescents are not just a recipe; they're a magical transformation of simple ingredients into a decadent treat that will have everyone begging for seconds. Whether you're looking to impress guests or satisfy your midnight sweet craving, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using an electric mixer or whisk.
- Unroll the refrigerated crescent roll dough and separate into individual triangular sections on the prepared baking sheet.
- Spread a thin layer of the cream cheese mixture onto each crescent dough triangle, leaving a small border around the edges.
- Sprinkle chocolate chips evenly over the cream cheese layer on each crescent triangle.
- Carefully roll up each crescent dough triangle from the wide end to the point, ensuring the chocolate chips and cream cheese are enclosed inside.
- Gently curve the rolled crescents into a slight crescent shape on the baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the dough is fully cooked.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Dust with additional powdered sugar before serving for extra sweetness.
Tips
- Ensure your cream cheese is fully softened at room temperature for the smoothest, creamiest filling.
- Use high-quality chocolate chips for the most intense chocolate flavor.
- Don't overstuff the crescents - a thin, even layer of cream cheese and chocolate works best.
- For extra richness, try using dark or semi-sweet chocolate chips.
- Let the crescents cool slightly before serving to allow the filling to set.
- For a professional touch, use a piping bag to spread the cream cheese mixture evenly.
- If the dough becomes too soft while working, briefly refrigerate it to make handling easier.
- Experiment with different extracts like almond or peppermint to create unique flavor variations.
- Serve warm for the most gooey, delightful experience.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore their fresh-baked texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 20mg
