Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and the natural sweetness of dates! These Chocolate Covered Stuffed Dates are not only a heavenly snack but also a healthy alternative to traditional desserts. With just a few simple ingredients and minimal prep time, you can create a mouthwatering delicacy that will impress your friends and family. Whether you're hosting a gathering or simply treating yourself, these irresistible bites are sure to steal the show. Ready to elevate your snacking game? Let’s dive into this easy recipe that’s bound to become a favorite!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 12 pieces
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup almond butter
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt, for garnish
Instructions
- Carefully slice each Medjool date lengthwise on one side, ensuring you do not cut completely through, creating a pocket for filling.
- Using a small spoon or piping bag, fill each date with approximately 1-2 teaspoons of almond butter, gently pressing the date closed to seal the filling inside.
- Place the stuffed dates on a parchment-lined baking sheet and transfer to the freezer for 10 minutes to help them firm up, which will make chocolate coating easier.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Remove dates from freezer and using a fork or dipping tool, carefully coat each date fully in melted chocolate, allowing excess chocolate to drip off.
- Place chocolate-covered dates back on the parchment-lined baking sheet and sprinkle lightly with sea salt before the chocolate sets.
- Refrigerate the dates for 10-15 minutes or until chocolate coating is completely hardened.
- Serve chilled and store any remaining dates in an airtight container in the refrigerator for up to 5 days.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality dark chocolate and fresh Medjool dates. The natural sweetness of Medjool dates pairs perfectly with the richness of dark chocolate.
- Chill for Easier Coating: Don’t skip the freezing step! Allowing the stuffed dates to firm up in the freezer makes them easier to coat in chocolate without falling apart.
- Experiment with Fillings: While almond butter is delicious, feel free to get creative! Try using peanut butter, cashew butter, or even cream cheese for a different flavor profile.
- Microwave with Care: When melting chocolate, be cautious not to overheat it. Stirring every 30 seconds helps prevent burning and ensures a smooth consistency.
- Add a Flavor Twist: For an extra burst of flavor, consider adding a sprinkle of sea salt or crushed nuts on top of the chocolate before it sets.
- Storage Matters: Keep your chocolate-covered dates in an airtight container in the refrigerator to maintain their freshness for up to 5 days.
Nutrition Facts
Calories: 176kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
