Imagine a dessert so irresistible that it combines the creamy richness of cheesecake, the nutty allure of hazelnuts, and the luxurious embrace of chocolate - all in one perfect, bite-sized treat! These Chocolate Covered Hazelnut Cheesecake Bites are not just a dessert; they're a miniature explosion of flavor that will transport your taste buds to a realm of pure indulgence. Whether you're looking to impress guests, treat yourself, or create a show-stopping dessert, these little bites of heaven are guaranteed to make everyone swoon.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 8 oz cream cheese, softened
- 1 cup hazelnut spread
- 1 cup crushed graham crackers
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 cup of hazelnut spread, 1 cup of crushed graham crackers, 1 cup of chocolate chips, and 1 tablespoon of coconut oil.
- In a large mixing bowl, combine the softened cream cheese and hazelnut spread. Use a hand mixer or spatula to blend them together until the mixture is smooth and creamy.
- Gradually add the crushed graham crackers to the cream cheese and hazelnut mixture. Stir well until the graham crackers are fully incorporated and the mixture is thick enough to hold its shape.
- Using your hands or a small cookie scoop, form the mixture into bite-sized balls, approximately 1 inch in diameter. Place the formed bites on a parchment-lined baking sheet.
- Once all the bites are shaped, place the baking sheet in the freezer for about 10 minutes. This will help them firm up and make them easier to coat in chocolate.
- While the bites are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Remove the bites from the freezer. Using a fork or toothpick, dip each bite into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
- Once all the bites are coated in chocolate, you can optionally sprinkle some crushed hazelnuts or graham cracker crumbs on top for added texture and decoration.
- Place the chocolate-covered hazelnut cheesecake bites in the refrigerator for about 15 minutes, or until the chocolate has fully set.
- After the chocolate has hardened, your Chocolate Covered Hazelnut Cheesecake Bites are ready to serve! Enjoy them as a delightful dessert or snack.
Tips
- Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- Use high-quality chocolate chips for the best coating and flavor.
- Chill the bites before coating in chocolate to prevent them from falling apart during dipping.
- For a professional look, use a dipping fork or chocolate dipping tool for even chocolate coverage.
- If the chocolate starts to harden while dipping, gently reheat it in the microwave.
- For variations, try different types of chocolate like dark, milk, or white chocolate.
- Store these bites in an airtight container in the refrigerator for up to 5 days.
- For extra flavor, consider adding a pinch of sea salt to the chocolate coating.
- Allow the bites to come to room temperature for 5-10 minutes before serving for the best texture.
- Have fun with decorations like chopped nuts, sprinkles, or drizzled chocolate!
Nutrition Facts
Calories: 140kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
