Imagine biting into a luxurious, velvety truffle that combines the rich intensity of dark chocolate with the sweet, vibrant burst of cherries - all while being completely vegan! These Chocolate Covered Cherry Truffles are not just a dessert; they're a culinary masterpiece that will transform your ordinary snack time into an extraordinary gourmet experience. Perfect for health-conscious sweet lovers and chocolate enthusiasts alike, these truffles are about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 12 truffles
Ingredients
- 1 cup pitted cherries
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Place pitted cherries in a food processor and pulse until finely chopped and slightly mushy.
- Add almond flour, cocoa powder, and maple syrup to the food processor. Blend until ingredients form a smooth, cohesive mixture that can be easily shaped.
- Line a baking sheet with parchment paper. Using clean hands, roll the cherry-almond mixture into small, uniform balls approximately 1-inch in diameter.
- Place the truffle balls on the prepared baking sheet and transfer to the refrigerator to chill for 15 minutes, which will help them firm up and maintain their shape.
- While truffles are chilling, create the chocolate coating by melting dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until chocolate is completely smooth and glossy.
- Remove truffles from refrigerator. Using a fork or dipping tool, carefully roll each truffle in the melted chocolate, ensuring complete and even coverage.
- Gently tap the fork to remove excess chocolate, then place the coated truffles back on the parchment-lined baking sheet.
- Return truffles to refrigerator and allow chocolate to set for approximately 10-15 minutes until firm and glossy.
- Store truffles in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Ensure your cherries are well-pitted and pat them dry to prevent excess moisture in the mixture.
- When rolling truffles, keep your hands slightly damp to prevent the mixture from sticking.
- Use high-quality dark chocolate chips for the most luxurious coating.
- For a smoother chocolate coating, maintain the melted chocolate at a consistent temperature around 90°F.
- If the truffle mixture is too sticky, refrigerate it for 10-15 minutes before shaping.
- For a decorative touch, sprinkle some cocoa powder or crushed nuts on top of the truffles before the chocolate sets.
- Use a digital kitchen scale for precise measurements to ensure consistent truffle size and texture.
- Allow truffles to come to room temperature for a few minutes before serving to enhance their flavor and texture.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
