Prepare to embark on a culinary journey that combines the rich, velvety allure of chocolate with the seductive charm of cherries and a splash of amaretto liqueur. This isn't just another fudge recipe - it's a dessert experience that promises to transport your taste buds to a realm of pure indulgence. Whether you're looking to impress guests or treat yourself to a luxurious sweet escape, this Chocolate Covered Cherry Amaretto Fudge is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can cherry pie filling
- 1/4 cup amaretto liqueur
- 1 cup sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Prepare a 9x9 inch baking pan by lining it completely with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large heavy-bottomed saucepan, combine sweetened condensed milk and semi-sweet chocolate chips. Heat over low-medium heat, stirring constantly to prevent scorching.
- Continue stirring until chocolate chips are completely melted and mixture is smooth and glossy, approximately 5-7 minutes.
- Remove from heat and gently stir in amaretto liqueur, mixing thoroughly to incorporate.
- Drain cherry pie filling, reserving some whole cherries for garnish if desired. Roughly chop cherries and fold them into the chocolate mixture.
- If using, add chopped nuts and mix gently to distribute evenly throughout the fudge mixture.
- Pour the mixture into the prepared parchment-lined pan, spreading evenly with a spatula.
- Optional: Garnish the top with reserved whole cherries or additional chopped nuts.
- Refrigerate the fudge for at least 2-3 hours or until completely set and firm.
- Using parchment paper edges, lift the fudge out of the pan and cut into 16 equal squares.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent chocolate from burning.
- Stir constantly while melting chocolate to achieve a smooth, glossy texture.
- Drain cherry pie filling thoroughly to prevent excess liquid from making your fudge too soft.
- For a more intense flavor, let the fudge sit at room temperature for 10-15 minutes before serving.
- If you prefer a nut-free version, simply omit the chopped nuts without changing other ingredients.
- Use high-quality chocolate chips for the richest flavor and smoothest consistency.
- Make sure your parchment paper extends slightly over the pan edges for easy removal.
- Allow sufficient chilling time - at least 2-3 hours - to ensure the fudge sets properly.
- For clean, precise cuts, use a sharp knife and wipe it clean between slices.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 156kcal
Carbohydrates: 24g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 5mg
