Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your instant go-to summer sensation! This no-churn Chocolate Chip Waffle Cone Ice Cream is about to revolutionize your dessert game, delivering restaurant-quality deliciousness right from your home kitchen. With just a few simple ingredients and no fancy ice cream machine required, you're just minutes away from creating a dreamy, chocolate-studded treat that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 4 waffle cones
Instructions
- In a large mixing bowl, pour the heavy cream and use an electric mixer to whip it until stiff peaks form, creating a light and fluffy texture. This typically takes about 3-4 minutes on medium-high speed.
- Gently fold in the sweetened condensed milk and vanilla extract, being careful to maintain the air and volume of the whipped cream. Use a spatula and mix with a gentle folding motion to keep the mixture light and creamy.
- Sprinkle the mini chocolate chips into the mixture and fold them in evenly, ensuring they are distributed throughout the ice cream base.
- Transfer the mixture into a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula to create an even surface.
- Cover the container and place in the freezer for at least 6 hours, or preferably overnight, to allow the ice cream to set completely and develop a rich, creamy consistency.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
- Scoop the ice cream into the prepared waffle cones, making sure to fill them generously. Optionally, garnish with additional mini chocolate chips on top for extra crunch and visual appeal.
- Serve immediately and enjoy the creamy, chocolatey goodness of homemade no-churn ice cream in crisp waffle cones.
Tips
- • Use cold heavy cream straight from the refrigerator for the best whipping results • Ensure your mixing bowl is completely clean and dry before whipping cream • Fold ingredients gently to maintain the light, airy texture of the whipped cream • For extra smoothness, use a hand mixer or stand mixer at medium-high speed • Freeze the ice cream in a shallow, wide container for faster and more even freezing • Allow the ice cream to sit at room temperature for 2-3 minutes before scooping for the perfect consistency • Store in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
