Indulge your sweet tooth without the guilt with these delectable Low-Fat Chocolate Chip Scones! Perfectly fluffy and bursting with rich chocolate flavor, these scones are a delightful twist on the classic British treat. Whether you're enjoying them for breakfast, an afternoon snack, or a cozy tea time, these scones are sure to impress. With just 35 minutes from prep to plate, you’ll be savoring warm, chocolatey goodness in no time. Ready to elevate your baking game? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups whole wheat flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat yogurt
- 1/4 cup chocolate chips
- 1/4 cup skim milk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
- In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are evenly mixed.
- In a separate bowl, mix the low-fat yogurt and skim milk until well combined. This will serve as your wet mixture.
- Make a well in the center of the dry ingredients and pour the yogurt and milk mixture into it. Stir gently with a spatula or wooden spoon until the mixture starts to come together. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it forms a cohesive ball. Again, avoid over-kneading to keep the scones tender.
- Pat the dough into a circle about 1 inch thick. Use a knife or a bench scraper to cut the circle into 8 equal wedges, like a pizza.
- Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart. You can brush the tops with a little extra skim milk for a golden finish, if desired.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy your low-fat chocolate chip scones with a cup of tea or coffee!
Tips
- Measure Accurately: For the best results, make sure to measure your flour accurately. Too much flour can lead to dense scones, while too little can make them too wet.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in tough scones, so embrace a few lumps in the dough!
- Chill Your Dough: If you have time, chill the dough for about 10 minutes before shaping. This helps the scones rise better in the oven.
- Experiment with Add-ins: Feel free to customize your scones! Try adding nuts, dried fruits, or different types of chocolate for a unique twist.
- Serve Fresh: Scones are best enjoyed fresh from the oven. If you have leftovers, store them in an airtight container and reheat briefly in the oven to restore their fluffy texture.
- Perfect Pairing: Enjoy your scones with a dollop of low-fat yogurt or a spread of fruit preserves for an extra layer of flavor!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 5g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 5mg
