Imagine transforming your ordinary pancake mix into irresistible, bite-sized muffins that will make your family jump out of bed with excitement! These Chocolate Chip Pancake Mix Mini Muffins are the ultimate morning game-changer – quick to prepare, incredibly delicious, and guaranteed to put a smile on everyone's face. Whether you're a busy parent, a breakfast enthusiast, or just someone who loves a sweet morning treat, these mini muffins are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 mini muffins
Ingredients
- 1 cup pancake mix
- 1/4 cup sugar
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 24-cup mini muffin tin with non-stick cooking spray or butter to ensure easy removal of muffins.
- In a large mixing bowl, combine the pancake mix and sugar. Whisk together to evenly distribute the ingredients and break up any potential lumps.
- In a separate medium bowl, whisk together the milk, egg, and melted butter until well combined and smooth.
- Pour the wet ingredients into the dry ingredient mixture. Gently fold and stir until just combined, being careful not to overmix. Some small lumps are acceptable and will help maintain a tender texture.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Using a small cookie scoop or spoon, fill each mini muffin cup about 2/3 to 3/4 full with the batter. This allows room for the muffins to rise during baking.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully remove them and transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Tips
- Don't overmix the batter! Gentle folding is key to keeping your muffins light and tender.
- Use room temperature ingredients for the best texture and even mixing.
- For extra indulgence, try using mini chocolate chips or a mix of chocolate chip varieties.
- If you want a crispier top, sprinkle a few extra chocolate chips on the muffins just before baking.
- To keep muffins fresh longer, you can freeze them in an airtight container for up to 2 weeks.
- For a fun variation, try adding a dash of vanilla extract or a sprinkle of cinnamon to the batter.
- Use a cookie scoop for perfectly uniform mini muffins that bake evenly.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 14g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
