Are you dreaming of a warm, gooey chocolate chip cookie but don't want to fire up the entire oven? Get ready for the ultimate dessert hack that will revolutionize your sweet tooth satisfaction! In just under 6 minutes, you can create a delectable single-serve cookie that's crispy on the edges, soft in the center, and packed with melty chocolate chips. This microwave miracle is perfect for those sudden dessert emergencies, late-night cravings, or when you simply want a quick treat without the massive cleanup.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons flour
- 2 tablespoons chocolate chips
Instructions
- Gather all ingredients and a microwave-safe mug or ramekin. Ensure butter is at room temperature for easy mixing.
- In the mug, melt the butter by microwaving for 10-15 seconds until just softened. Be careful not to fully liquify the butter.
- Add white sugar, brown sugar, and vanilla extract to the melted butter. Mix thoroughly with a fork until the mixture becomes smooth and slightly creamy.
- Separate the egg yolk from the white and add only the yolk to the mug. Whisk the ingredients together until well combined and slightly frothy.
- Gradually sprinkle the flour into the wet ingredients, stirring carefully to avoid lumps. Mix until a consistent cookie dough texture forms.
- Fold in the chocolate chips, distributing them evenly throughout the dough. Press some chips on top for a more aesthetic appearance.
- Smooth the top of the dough in the mug, ensuring an even surface for consistent cooking.
- Microwave on high for 45-60 seconds. Cooking time may vary depending on microwave wattage, so watch carefully to prevent overcooking.
- Let the cookie rest for 1-2 minutes after microwaving to allow it to set and cool slightly.
- Carefully remove the mug cookie and transfer to a plate. Enjoy warm, optionally topped with a scoop of vanilla ice cream.
Tips
- Room temperature ingredients are key - they blend more smoothly and create a better texture.
- Use a microwave-safe mug with high sides to prevent overflow during cooking.
- Watch your cooking time carefully, as microwave strengths vary. Start with 45 seconds and adjust as needed.
- For an extra indulgent touch, add a scoop of vanilla ice cream on top while the cookie is still warm.
- If the cookie seems too moist, microwave in additional 10-second intervals.
- Let the cookie rest for 1-2 minutes after cooking to allow it to set and cool slightly.
- Experiment with mix-ins like nuts, different chocolate types, or a sprinkle of sea salt for variety.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
