Imagine biting into a crisp, delicate cannoli shell filled with a luscious, creamy mixture that captures the essence of holiday cheer! These Chocolate Chip Holiday Nog Cannolis are not just a dessert—they're a festive experience that will transport your taste buds straight to a winter wonderland. With a perfect blend of rich ricotta, smooth mascarpone, and the warm, comforting notes of nutmeg, these cannolis are about to become the star of your holiday dessert table.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 12 cannolis
Ingredients
- 12 cannoli shells
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 cup mini chocolate chips
- 1/4 cup holiday sprinkles for decoration
Instructions
- Prepare the filling by first draining the ricotta cheese through a fine-mesh strainer or cheesecloth for 30 minutes to remove excess moisture. This ensures a thick, creamy filling.
- In a large mixing bowl, combine the drained ricotta cheese and mascarpone cheese. Use an electric mixer to blend until smooth and completely integrated, about 2-3 minutes.
- Sift the powdered sugar into the cheese mixture, then add vanilla extract and nutmeg. Mix thoroughly until the ingredients are well combined and the mixture is light and fluffy.
- Gently fold in the mini chocolate chips, distributing them evenly throughout the filling. Be careful not to overmix to maintain the filling's delicate texture.
- Transfer the filling to a piping bag fitted with a large star tip. If you don't have a piping bag, a zip-lock bag with a corner snipped off will work just as well.
- Carefully pipe the filling into each cannoli shell, filling from both ends to ensure even distribution. Be gentle to avoid cracking the delicate shells.
- Once filled, dust the cannolis with additional powdered sugar and sprinkle holiday-themed sprinkles along the exposed filling at the shell ends.
- Refrigerate the cannolis for at least 30 minutes before serving to allow the filling to set and flavors to meld together.
- Serve chilled and enjoy within 24 hours for the best texture and flavor experience.
Tips
- Moisture Matters: Always drain your ricotta thoroughly to prevent a runny filling. Use a fine-mesh strainer or cheesecloth and let it sit for at least 30 minutes.
- Room Temperature is Key: Ensure your cheeses are at room temperature before mixing to achieve a smoother, more integrated filling.
- Gentle Folding Technique: When adding chocolate chips, fold gently to maintain the light, airy texture of your filling.
- Piping Pro Tip: Use a star tip for a professional-looking finish and even distribution of filling.
- Make-Ahead Magic: These cannolis can be prepared a few hours in advance, but fill them just before serving to keep the shells crisp.
- Storage Hack: If you have leftover filling, it makes an amazing dip for graham crackers or fruit!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 40mg
