Imagine a dessert so decadent, so irresistibly romantic, that it could make Cupid himself swoon! These Chocolate Chip Cookie Truffles are not just a treat; they're a love letter crafted with chocolate and sweetness. Perfect for surprising your valentine or treating yourself to a moment of pure bliss, these bite-sized delights combine the classic comfort of chocolate chip cookies with the elegant sophistication of gourmet truffles. Get ready to transform your kitchen into a love nest of deliciousness!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 1 cup chocolate chip cookie dough
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 cup chocolate coating (for dipping)
- Sprinkles (for decoration)
Instructions
- Prepare the cookie dough base by placing the chocolate chip cookie dough in a mixing bowl. If using store-bought dough, ensure it's at room temperature for easy mixing.
- Fold in the semi-sweet chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
- Add heavy cream to the dough and mix thoroughly to create a smooth, slightly softer consistency that will be easy to shape.
- Line a baking sheet with parchment paper to prepare for truffle formation.
- Using clean hands or a small cookie scoop, roll the dough mixture into small, uniform balls approximately 1-inch in diameter. Place the formed balls on the prepared baking sheet.
- Refrigerate the dough balls for 15-20 minutes to firm them up, which will make dipping easier and help them maintain their shape.
- Melt the chocolate coating in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and completely melted.
- Using a fork or dipping tool, carefully submerge each chilled dough ball into the melted chocolate, ensuring complete coverage.
- Gently tap the fork on the bowl's edge to remove excess chocolate, then place the coated truffle back on the parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle decorative Valentine's Day-themed sprinkles on top of each truffle.
- Refrigerate the truffles for an additional 10-15 minutes to allow the chocolate coating to set completely.
- Before serving, let the truffles sit at room temperature for 5 minutes to soften slightly and enhance their flavor.
- Store the truffles in an airtight container in the refrigerator for up to 5 days. For best texture, remove from refrigeration 10 minutes before serving.
Tips
- • Use room temperature cookie dough for the smoothest texture and easiest mixing. • Chill your dough balls before dipping to prevent them from falling apart in the chocolate. • Use a fork or specialized dipping tool for the most professional chocolate coating. • Choose high-quality chocolate for melting to ensure a glossy, smooth finish. • Work quickly when adding sprinkles to ensure they stick to the wet chocolate. • For a flavor variation, try different types of chocolate chips or coating. • If the dough is too soft, refrigerate for 30 minutes before forming balls. • Use festive Valentine's Day sprinkles for an extra romantic touch. • Allow truffles to come to room temperature briefly before serving for the best flavor and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 25mg
