Are you craving a cookie that will make your taste buds dance and your friends beg for the recipe? Look no further! These Chocolate Chip Cookie Dippers are not just cookies - they're a culinary adventure that transforms the classic chocolate chip cookie into an irresistible treat. Imagine perfectly golden edges, soft centers packed with melty chocolate chips, and a texture so divine it'll have you reaching for another... and another! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering cookies that will become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, cream the room temperature butter, granulated sugar, brown sugar, and salt using an electric mixer until light and fluffy, about 3-4 minutes.
- Add vanilla extract to the butter mixture and beat until combined.
- Add eggs one at a time, mixing thoroughly after each addition, scraping down the sides of the bowl as needed.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the semisweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve and enjoy your Chocolate Chip Cookie Dippers with a glass of milk or your favorite beverage.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated dough.
- Don't Overmix: Mix the flour just until combined to keep your cookies tender and soft.
- Uniform Size: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Chill for Extra Flavor: For deeper caramel notes, consider chilling the dough for 30 minutes before baking.
- Watch the Bake Time: Remove cookies when edges are golden but centers still look slightly underbaked - they'll continue cooking on the hot sheet.
- Cool Completely: Let cookies cool fully to develop the best texture and prevent crumbling.
- Storage Hack: Store in an airtight container with a slice of bread to keep them soft for days!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
