Get ready to experience the most decadent dessert that will make your taste buds dance with joy! Imagine the perfect fusion of rich, fudgy brownies and classic chocolate chip cookies, all in one irresistible treat. These Chocolate Chip Brookies are not just a dessert - they're a culinary revolution that will have everyone begging for your secret recipe. Whether you're a chocolate lover, a cookie enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (prepared)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in chocolate chips, distributing them evenly throughout the batter.
- Spread half of the brownie batter evenly across the prepared baking pan.
- Crumble the prepared cookie dough over the first layer of brownie batter, creating a random, uneven distribution.
- Pour the remaining brownie batter over the cookie dough layer, using a spatula to spread it evenly and cover the cookie dough completely.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour before lifting out using the parchment paper overhang.
- Cut into 24 square pieces, ensuring each serves a perfect combination of brownie and cookie layers.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep your brookies tender and soft.
- Use Parchment Paper: The parchment paper overhang makes removing and cutting the brookies a breeze.
- Check for Doneness: A few moist crumbs on the toothpick are perfect - this ensures a fudgy, not dry texture.
- Cooling is Crucial: Let the brookies cool completely before cutting to get clean, perfect squares.
- Storage Tip: These brookies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Pro Variation: Try adding chopped nuts or different types of chocolate chips for a personalized twist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
