Indulge your senses with the delightful aroma of freshly baked Chocolate Chip Banana Nut Muffins! Imagine biting into a warm, fluffy muffin that perfectly balances the sweetness of ripe bananas, the rich flavor of chocolate chips, and the satisfying crunch of walnuts. This recipe is not just a treat for your taste buds; it's a quick and easy way to elevate your breakfast or snack game in just 35 minutes! Whether you're a baking novice or a seasoned pro, these muffins will have everyone asking for seconds. Ready to discover the secret to this deliciously simple recipe? Let’s get started!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth and creamy. The bananas should be very soft with minimal lumps.
- Add sugar, melted butter, egg, and vanilla extract to the mashed bananas. Whisk together until all ingredients are well combined and the mixture is smooth.
- In a separate bowl, sift together the baking soda, salt, and all-purpose flour. This helps prevent lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet banana mixture. Mix gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the chocolate chips and chopped walnuts, reserving a small amount to sprinkle on top of the muffins for a more decorative appearance.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full. Sprinkle the reserved chocolate chips and walnuts on top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose the Right Bananas: For the best flavor and texture, use very ripe bananas with plenty of brown spots. They should be soft enough to mash easily and will add natural sweetness to your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Customize Your Add-ins: Feel free to swap the walnuts for pecans or even add a sprinkle of cinnamon for a warm, spicy twist. You can also experiment with different types of chocolate, like dark or white chocolate chips.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the suggested baking time. They’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them for up to 3 months—just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 4g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 35mg
