Imagine sinking your teeth into a cookie that's not just incredibly delicious, but also surprisingly wholesome! These Chocolate Chip Applesauce Oat Cookies are about to revolutionize your snack game, combining the comforting warmth of cinnamon, the rich sweetness of chocolate chips, and the nutritious goodness of oats and applesauce. Whether you're a health-conscious foodie or just someone who loves a mouthwatering treat, this recipe is your ticket to cookie paradise that will leave you craving more with every single bite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup applesauce
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of applesauce and 1/2 cup of brown sugar. Use a whisk or a spatula to mix them together until the brown sugar is fully dissolved and the mixture is smooth.
- In a separate bowl, mix together 1/2 cup of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir until all the dry ingredients are well combined.
- Gradually add the dry ingredient mixture to the applesauce and brown sugar mixture, stirring continuously until just combined. Be careful not to overmix.
- Fold in 1 cup of rolled oats and 1/2 cup of chocolate chips. Ensure that the oats and chocolate chips are evenly distributed throughout the cookie dough.
- Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a spoon or your fingers to achieve a uniform thickness.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Chip Applesauce Oat Cookies as a delightful snack or dessert!
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Don't overmix the dough - this can make your cookies tough instead of soft and chewy.
- For extra flavor, try using dark chocolate chips or adding a dash of vanilla extract.
- Make sure your baking soda is fresh to help the cookies rise properly.
- Allow cookies to cool completely on the wire rack to achieve the perfect texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For a gluten-free version, substitute the flour with almond or oat flour.
- Experiment with adding chopped nuts like walnuts or pecans for extra crunch.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 15g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
