Get ready to indulge in a guilt-free treat that satisfies your chocolate cravings while keeping your health in check! These Chocolate Bran Muffins are not just your ordinary muffins; they are a delightful fusion of rich cocoa flavor and the wholesome goodness of bran. Perfect for a quick breakfast or a nutritious snack, these muffins are easy to whip up and are sure to become a favorite in your household. With just 35 minutes from start to finish, you can enjoy a batch of 12 delectable muffins that are both delicious and packed with fiber. Trust us, you won’t want to miss out on this recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup bran flakes
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or by lining it with paper muffin liners. This will prevent the muffins from sticking.
- In a large mixing bowl, combine 1 cup of bran flakes and 1 cup of all-purpose flour. Make sure to break up any clumps of bran flakes for even distribution.
- Add 1/2 cup of sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt to the bowl. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In a separate bowl, whisk together 1/4 cup of vegetable oil, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract until the mixture is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow for rising.
- Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Bran Muffins as a nutritious snack or breakfast option!
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. Insert a toothpick into the center; if it comes out clean, they’re ready to come out of the oven.
- Experiment with Add-Ins: Feel free to customize your muffins by adding chocolate chips, nuts, or dried fruits for an extra flavor boost!
- Storage: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer-lasting enjoyment.
- Make It Your Own: If you prefer a less sweet muffin, reduce the sugar slightly or use a sugar substitute. You can also try substituting some of the all-purpose flour with whole wheat flour for added nutrition.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
