Prepare to embark on a decadent culinary journey that will transform your dessert game forever! This Chocolate Bourbon Pecan Pie isn't just a dessert—it's a sensational experience that combines rich chocolate, crunchy pecans, and a bold bourbon kick that will make your taste buds dance with excitement. Whether you're looking to impress dinner guests or treat yourself to an extraordinary slice of heaven, this recipe promises to be your new go-to indulgence that bridges classic American comfort and gourmet sophistication.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 3/4 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup bourbon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly and thoroughly.
- Prepare your pie crust. If using a store-bought crust, place it in a 9-inch pie dish and crimp the edges. If making your own, roll out the dough and fit it into the pie dish, trimming any excess.
- In a large mixing bowl, combine the brown sugar, corn syrup, and bourbon. Whisk together until the mixture is smooth and well combined.
- Crack the three large eggs into the bowl with the sugar mixture. Add the vanilla extract and salt. Whisk until everything is fully incorporated and the mixture is slightly frothy.
- Gently fold in the chopped pecans and chocolate chips into the filling mixture, ensuring they are evenly distributed throughout.
- Pour the filling into the prepared pie crust, spreading it out evenly with a spatula if necessary. The pecans and chocolate chips should be evenly dispersed in the filling.
- Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; the filling should be slightly jiggly but not liquid.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 10-15 minutes. This will help the filling set further.
- After cooling, slice the pie into 8 servings. Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- Bourbon Selection Matters: Choose a quality bourbon with robust flavor to enhance the pie's complexity. Avoid overly sweet varieties.
- Toast Your Pecans: Before adding pecans to the filling, lightly toast them in a dry skillet to intensify their nutty flavor and add depth to the pie.
- Temperature Control: Let your pie cool slightly before serving to allow the filling to set properly. This ensures clean, beautiful slices.
- Crust Perfection: For extra flakiness, brush the pie crust edges with an egg wash before baking to achieve a beautiful golden color.
- Storage Hack: This pie can be made a day ahead and stored at room temperature, covered loosely with foil. The flavors actually improve overnight!
- Serving Suggestion: A scoop of vanilla bean ice cream or a dollop of fresh whipped cream can elevate this pie from amazing to absolutely extraordinary.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 6g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
