Looking for a crowd-pleasing appetizer that will have your guests begging for the recipe? Look no further than Lorene Norton's Chipped Beef Dip! This creamy, savory dip is a delightful blend of flavors that comes together in just 15 minutes, making it the perfect choice for parties, game days, or any casual get-together. With its rich texture and irresistible taste, this dip will quickly become the star of your appetizer spread. Get ready to impress your friends and family with a dish that’s both simple to prepare and absolutely delicious!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz chipped beef, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 cup green onions, chopped
Instructions
- Prepare ingredients by finely chopping the chipped beef and green onions. Allow cream cheese to soften at room temperature for easier mixing.
- In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and well-blended using a hand mixer or whisk.
- Add Worcestershire sauce to the cream cheese mixture and stir to incorporate, which will enhance the overall flavor profile of the dip.
- Fold in the chopped chipped beef, ensuring it is evenly distributed throughout the creamy base.
- Gently mix in most of the chopped green onions, reserving a small amount for garnish.
- Transfer the dip mixture to a serving bowl and sprinkle the remaining green onions on top for a fresh, colorful presentation.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld and develop.
- Serve cold with crackers, chips, or fresh vegetable sticks as accompaniments.
Tips
- Prep Ahead: To save time, prepare the dip a few hours in advance or even the night before. This allows the flavors to meld beautifully, resulting in an even tastier dip.
- Cream Cheese Consistency: Make sure your cream cheese is fully softened before mixing. This will ensure a smooth and creamy texture without any lumps.
- Customize Your Ingredients: Feel free to add your favorite spices or herbs to the dip for a personal twist. A dash of garlic powder or some diced jalapeños can add an exciting kick!
- Serving Suggestions: This dip pairs wonderfully with a variety of dippers. Consider serving it with a mix of crackers, fresh vegetable sticks, or even toasted baguette slices for an elegant touch.
- Garnish for Flair: Don’t skip the garnish! The reserved green onions not only add a pop of color but also a fresh crunch that enhances the overall presentation.
- Chill Time: Allowing the dip to chill for at least 30 minutes is crucial. This step helps the flavors develop and ensures a refreshing serving experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 10g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
