Get ready to tantalize your taste buds with a burst of bold flavors! Our Chipotle Rubbed Shrimp Taco Salad is not just a meal; it's an experience that will transport you straight to the heart of Mexico. This vibrant dish combines succulent shrimp, zesty chipotle seasoning, and a medley of fresh ingredients, making it the perfect choice for a quick weeknight dinner or a delightful weekend feast. In just 25 minutes, you can whip up a colorful salad that’s packed with nutrients and bursting with flavor. Trust us, once you try this recipe, it’ll become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp chipotle seasoning
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup corn
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels to ensure even seasoning and better searing.
- In a medium bowl, toss the shrimp with chipotle seasoning, ensuring each piece is evenly coated. Let the shrimp marinate for 5 minutes to absorb the flavors.
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the seasoned shrimp in a single layer.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and develop a light char. Remove from heat and set aside to cool slightly.
- In a large salad bowl, combine mixed greens, halved cherry tomatoes, diced avocado, and corn.
- Gently place the cooked chipotle-rubbed shrimp on top of the salad mixture.
- Sprinkle chopped cilantro over the salad for added freshness.
- Squeeze fresh lime juice over the entire salad and season with salt and pepper to taste.
- Toss the salad gently to distribute the ingredients and dressing evenly.
- Serve immediately while the shrimp are still warm, enjoying the vibrant flavors and textures of the taco salad.
Tips
- Prep Your Shrimp: Make sure to pat the shrimp dry before seasoning. This step is crucial for achieving a nice sear and ensuring the seasoning sticks well.
- Marinate for Flavor: Allow the shrimp to marinate in the chipotle seasoning for at least 5 minutes. This brief marination time enhances the flavor without making the shrimp soggy.
- Heat Matters: Ensure your skillet is hot before adding the shrimp. This helps to quickly sear the shrimp, locking in moisture and flavor while developing a delicious char.
- Fresh Ingredients: Use the freshest mixed greens and ripe avocados for the best flavor and texture. Fresh ingredients make a significant difference in salads.
- Customize Your Salad: Feel free to add other toppings like black beans, cheese, or jalapeños to suit your taste. This recipe is versatile and can be tailored to your preferences!
- Serve Warm: For the best experience, serve the salad immediately after tossing. The warmth of the shrimp contrasts beautifully with the fresh, cool ingredients.
- Lime Zest: Don’t forget to add lime zest along with the juice for an extra layer of citrusy brightness that complements the chipotle perfectly.
- Leftover Love: If you have leftovers, store the shrimp and salad components separately to keep everything fresh. Reheat the shrimp gently before serving again.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 180mg
