Get ready to tantalize your taste buds with a mouthwatering Mexican-inspired dish that combines the perfect balance of sweet, spicy, and smoky flavors! These Chipotle Honey Chicken Skewers are about to become your new go-to recipe that will impress family and friends, transforming an ordinary meal into an extraordinary culinary experience that'll have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 2 tablespoons honey
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the marinade by whisking together honey, chipotle sauce, olive oil, garlic powder, salt, and pepper in a medium mixing bowl until well combined.
- Cut chicken breast into uniform 1-inch cubes, ensuring each piece is roughly the same size for even cooking.
- Add chicken cubes to the marinade, tossing thoroughly to coat each piece completely. Cover and refrigerate for at least 15-20 minutes to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Preheat grill or grill pan to medium-high heat, around 400-450°F.
- Thread marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill skewers for 6-8 minutes, turning every 2-3 minutes to achieve even char and golden-brown coloration.
- Check internal temperature of chicken reaches 165°F using a meat thermometer for safe consumption.
- Remove skewers from heat, let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh cilantro or lime wedges.
Tips
- Marination Magic: Don't rush the marinating process. The longer the chicken sits in the chipotle honey marinade (up to 2 hours), the more intense and deeper the flavors will become.
- Skewer Secrets: Use metal skewers for more even cooking, or if using wooden skewers, always soak them in water for at least 30 minutes to prevent burning and potential flare-ups.
- Temperature Precision: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F. This guarantees juicy, perfectly cooked chicken every time.
- Resting is Key: Allow the skewers to rest for 3-5 minutes after grilling. This helps redistribute the juices, keeping the meat tender and preventing dryness.
- Garnish Game: Elevate your dish with fresh garnishes like chopped cilantro, a squeeze of lime, or a drizzle of extra honey for added flavor complexity.
- Prep Ahead: You can marinate the chicken the night before, making this recipe perfect for quick weeknight dinners or weekend barbecues.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
