Prepare to revolutionize your dinner routine with a mouthwatering dish that combines sweet, spicy, and savory flavors in one incredible recipe! This Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash is not just a meal, it's a culinary experience that will transform your taste buds and impress even the most discerning food lovers. Imagine tender, caramelized acorn squash filled with perfectly seasoned, smoky chipotle chicken that melts in your mouth - this is comfort food elevated to an art form.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 acorn squashes
- 1 lb chicken breast
- 2 tbsp chipotle sauce
- 1/4 cup brown sugar
- Salt to taste
- Pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper.
- Cut each acorn squash in half lengthwise and scoop out the seeds using a spoon. Create a flat surface by trimming a small portion of the bottom so the squash halves sit stable.
- Brush the interior of each squash half with olive oil and sprinkle with salt and pepper. Spread brown sugar evenly across the squash cavities.
- Cut the chicken breast into small, uniform cubes approximately 1/2 inch in size.
- Season the chicken cubes with salt, pepper, and chipotle sauce. Mix thoroughly to ensure even coating.
- Fill each squash half with the seasoned chicken, pressing gently to distribute evenly.
- Place the stuffed squash halves on the prepared baking sheet, ensuring they are not touching.
- Roast in the preheated oven for 40-45 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the squash is tender when pierced with a fork.
- Remove from oven and let rest for 5 minutes before serving. Optionally, garnish with fresh herbs like parsley or cilantro.
Tips
- Choose firm, symmetrical acorn squashes for the best presentation and even cooking.
- Make sure to cut a small slice off the bottom of each squash half to create a stable base, preventing tipping during roasting.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F without overcooking.
- For extra flavor, consider marinating the chicken in chipotle sauce for 30 minutes before cooking.
- If you prefer a crispier top, broil the stuffed squash for 2-3 minutes at the end of cooking.
- Fresh herbs like cilantro or parsley can add a bright, fresh finish to this rich dish.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain the squash's texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
