Get ready to transform your appetizer game with these irresistible Chipotle Cheddar Garlic Herb Avocado Pinwheels - a mouthwatering fusion of creamy, spicy, and fresh flavors that will have your guests begging for the recipe! These stunning roll-ups are not just a snack, but a culinary experience that combines the rich smoothness of cream cheese, the bold kick of chipotle, the sharpness of cheddar, and the creamy luxury of avocado - all wrapped up in a perfect bite-sized package.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 8 pinwheels
Ingredients
- 4 large tortillas
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon chipotle sauce
- 1 tablespoon garlic powder
- 1/4 cup fresh herbs, chopped (like cilantro or parsley)
- Salt to taste
Instructions
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, chipotle sauce, garlic powder, and chopped fresh herbs. Mix thoroughly until all ingredients are well incorporated and create a smooth, spreadable mixture.
- Lay out the large tortillas on a clean, flat surface. Ensure they are at room temperature to prevent cracking when rolling.
- Spread an even layer of the cheese and herb mixture across each tortilla, leaving a small border around the edges to prevent overflow when rolling.
- Slice ripe avocados and arrange them in a single layer on top of the cheese mixture, covering the surface of each tortilla.
- Carefully roll each tortilla tightly from one edge to the other, creating a compact cylinder. Apply gentle, consistent pressure to ensure a secure roll.
- Wrap each rolled tortilla in plastic wrap and refrigerate for 15-30 minutes to help them set and make slicing easier.
- Remove from refrigerator and use a sharp serrated knife to slice each roll into 2-3 inch pinwheel sections.
- Arrange pinwheels on a serving platter, garnish with additional fresh herbs if desired, and serve chilled.
Tips
- Ensure your cream cheese is fully softened at room temperature for the smoothest, most spreadable mixture.
- Use room temperature tortillas to prevent cracking when rolling.
- Apply even, gentle pressure when rolling to create tight, uniform pinwheels.
- Refrigerate the rolled tortillas before slicing to help them hold their shape and make cutting easier.
- Use a sharp serrated knife for clean, precise cuts that showcase the beautiful layers.
- For extra flavor, experiment with different herb combinations like cilantro, parsley, or chives.
- These pinwheels can be prepared ahead of time and stored in the refrigerator, making them perfect for party prep!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
