Discover the vibrant flavors of our Chinese Chicken Salad with Sesame Dressing, a dish that perfectly blends freshness and crunch in every bite! This delightful salad is not just a feast for the eyes; it’s a quick and satisfying meal that’s ready in just 35 minutes. With tender shredded chicken, crisp mixed greens, and a zesty sesame dressing, this recipe is a must-try for anyone seeking a healthy yet indulgent dish. Whether you're looking for a light lunch or a refreshing dinner option, this salad will leave you craving more. Dive into this culinary adventure and impress your taste buds today!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/4 cup sliced almonds
- 1/4 cup sesame dressing
- Salt and pepper to taste
Instructions
- Prepare the chicken by ensuring it is fully cooked and cooled. If using leftover roasted or grilled chicken, shred it into bite-sized pieces using two forks.
- Wash and prepare the mixed greens by thoroughly rinsing and patting dry with paper towels. Chop or tear the greens into bite-sized pieces if needed.
- Shred the carrots using a box grater or food processor. Thinly slice the red cabbage into fine strips.
- In a large mixing bowl, combine the mixed greens, shredded chicken, carrots, and red cabbage. Gently toss the ingredients to ensure even distribution.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool.
- Prepare the sesame dressing by whisking together the sesame dressing ingredients in a small bowl. Ensure it is well combined and smooth.
- Drizzle the sesame dressing over the salad and toss gently to coat all ingredients evenly.
- Sprinkle the toasted almonds over the top of the salad for added crunch and texture.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve immediately in individual bowls, ensuring each serving has a good mix of chicken, vegetables, and almonds.
Tips
- Use Leftovers Wisely: This recipe is perfect for using leftover roasted or grilled chicken. It not only saves time but also enhances the flavor of the salad.
- Fresh Ingredients Matter: Opt for fresh, organic mixed greens and vegetables for the best flavor and nutrition. The quality of your ingredients can make a significant difference.
- Customize Your Crunch: Feel free to experiment with different nuts or seeds. While sliced almonds add a nice crunch, you could also try toasted sesame seeds or walnuts for a unique twist.
- Make Ahead: If you're short on time, you can prepare the vegetables and chicken in advance. Just toss everything together with the dressing right before serving to keep it fresh.
- Adjust the Dressing: If you like a stronger sesame flavor, consider adding a splash of sesame oil to the dressing. Taste and adjust the seasoning as needed to suit your palate.
- Presentation is Key: Serve the salad in individual bowls for a beautiful presentation. Layer the ingredients for a colorful display that will impress your guests.
- Add Protein: For a heartier meal, consider adding additional protein such as edamame or chickpeas to make the salad even more filling.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 70mg
