Ever wondered how those magical, melt-in-your-mouth donuts at Chinese buffets get their perfect golden crispiness and cloud-like texture? Get ready to bring that restaurant magic right into your own kitchen! These homemade Chinese-style donuts are not just a treat; they're a culinary adventure that transforms simple ingredients into a dessert that will have everyone begging for your recipe. Whether you're craving a sweet breakfast, a delightful afternoon snack, or a crowd-pleasing dessert, these donuts are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt to ensure no lumps remain and ingredients are evenly distributed.
- In a separate medium bowl, whisk together the milk, egg, and vegetable oil until well combined and smooth.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold and mix the ingredients together using a spatula or wooden spoon until a soft, slightly sticky dough forms. Be careful not to overmix.
- Cover the dough and let it rest for 10 minutes at room temperature to allow the flour to hydrate and the gluten to relax.
- Heat vegetable oil in a deep, heavy-bottomed pan or deep fryer to 350°F (175°C). Use a thermometer to maintain consistent oil temperature.
- Lightly dust your work surface with flour. Roll out the dough to approximately 1/2 inch thickness using a rolling pin.
- Use a round cookie cutter or glass to cut out donut shapes. For traditional Chinese buffet style, aim for 2-3 inch diameter circles.
- Carefully drop the dough circles into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown.
- Remove donuts using a slotted spoon and drain on paper towels to remove excess oil.
- While still warm, generously dust the donuts with powdered sugar, ensuring an even coating.
- Serve immediately for the best taste and texture. These donuts are best enjoyed fresh and warm.
Tips
- Temperature is Key: Always use a thermometer to ensure your oil is exactly 350°F. Too cool, and your donuts will absorb too much oil; too hot, and they'll burn on the outside while remaining raw inside.
- Don't Overmix: Treat your dough gently. Overmixing can make your donuts tough instead of tender. Mix just until the ingredients are combined.
- Resting Matters: Let your dough rest for the full 10 minutes. This allows the flour to hydrate and helps create a more tender donut.
- Frying in Batches: Never overcrowd your pan. Frying 2-3 donuts at a time ensures even cooking and maintains oil temperature.
- Drain Properly: Use paper towels to absorb excess oil, ensuring a crisp, not greasy, final product.
- Powdered Sugar Trick: Dust the donuts while they're still warm for the most even and delicious sugar coating.Pro tip: These donuts are best served immediately, so time your cooking to serve them fresh and warm!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 25mg
